Burswood Casino Seafood Buffet
The exceptional Atrium Buffet has become the quintessence of buffet dining in Perth. Set within the luxurious Crown Metropol Perth lobby, Atrium Buffet is Perth’s premium buffet dining venue. Reservations are essential. Atrium Buffet is open for breakfast, lunch and dinner daily, and Sunday High Tea. Epic Buffet at Hollywood Casino in Lawrenceburg features all your traditional favorite dishes including an all-you-can-eat seafood spread on Friday nights, ALL NEW carvery options on Saturday nights and NEW brunch options on Saturday and Sunday mornings. Steak, seafood, down home cookin’, pasta salad, delicious desserts and so much more. Crown Perth: Buffet at Burswood Entertainment Complex - See 760 traveler reviews, 189 candid photos, and great deals for Burswood, Australia, at Tripadvisor.
If you are a seafood lover, The Atrium Buffet at Burswood is going to send your tastebuds into overdrive. King prawns, oysters, mussels, crabs - the list goes on, all beautifully presented on ice. The seafood station will have you salivating and aching to get back to your table, so you can dig in. Dec 20, 2019 Burswood Seafood, Burswood: See 27 unbiased reviews of Burswood Seafood, rated 5 of 5 on Tripadvisor and ranked #8 of 18 restaurants in Burswood.
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
Burswood Casino Seafood Buffet All You Can Eat
His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!